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Cibvs
"The Art of Eating Well"
"The Art of Eating Well" a new idea of conviviality, an intimate experience of taste and aesthetics, to savor the cuisine of the Cibus / Restaurant, under the guidance of Executive Chef Andrea Canciani "Andy". Discover the different seasonal menus of CIBVS characterized by ingredients that celebrate the excellence of the Italian tradition and their seasonality in a contemporary and unexpected way.
Art direction - Caterina Ceccarelli
Design - Caterina Ceccarelli
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